Since COVID, inflation has eaten away at New Yorkers’ incomes. In just the last four years, the price of something as basic as a dozen eggs has more than doubled nationally. Milk costs a dollar more per gallon, hamburger is up nearly two dollars more per pound, and diapers are up by seven dollars a pack.
When costs for basic necessities like these skyrocket, it makes putting food on the table so much more difficult. Many New Yorkers still feel the pinch. They know that every dollar counts. It adds up quickly, especially for a family with small children or for seniors on a fixed income.
