City kicks off 30th annual Restaurant Week at Gage & Tollner

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Take a bite out of the Big Apple!

Mayor Eric Adams kicked off the 30th anniversary of New York City Restaurant Week at Brooklyn’s historic chop house, Gage & Tollner, Monday morning.

From July 18 through Aug. 21, hungry New Yorkers can enjoy meals from participating restaurants at a fixed price dining menu. They can pick from $30, $45 or $60 two-course lunches and three-course dinners. 

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