This is the fifth and final installment in amNewYork Metro’s five-part series examining the proliferation of grocery delivery services across the city, and how they treat their fleet of delivery workers. Click to read parts one, two, three, and four.
Last year, as the pandemic swept New York City for the first time and forced businesses to close temporarily or altogether, there was one industry that seemed to be perfectly suited to survive: food delivery.
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THE RACE TO DELIVER: How grocery delivery app workers are treated as they bring food to New Yorkers
THE RACE TO DELIVER: How new grocery delivery apps are impacting New York’s real estate market
THE RACE TO DELIVER: Are the new grocery delivery apps worth it for NYC consumers?
THE RACE TO DELIVER: Inside the many grocery delivery apps taking over NYC
