Sidharth Goel is the general manager of Delta Sky Club at JFK. Prior to this role, he was responsible for the food and beverage provisions at various hotels both domestically and internationally. Brands such as Conrad, Hilton, InterContinental, Shangri-La, and the Grand Hyatt at a number of international locations including New York, Dubai, Beijing, New Delhi, and Abu Dhabi.
What is your favorite New York airport improvement over the past few years?
There’s been a significant improvement not only in the infrastructures at JFK, but overall guest service. Flying is an experience and the focus on the guests’ perspective is pivotal to the significant difference that I’ve experienced over the past 8-years. The focus on minor details, such as cleanliness, the addition of new gates to alleviate traffic, extra seating areas, stronger wifi, just to name a few.
Tell us about your best flying experience…
My first flight with my then 4-year old son, on an international flight from New York to New Delhi, India. A 14-hour flight! My wife was terrified during the planning stages of our trip, but I was confident and looking forward to our big adventure. I did everything opposite of what my wife said and the trip turned out wonderfully!
What are the most important items that you pack for a trip?
My wife is a firm believer in “travel light”, and I believe in the opposite. Everything is important, pack EVERYTHING!