New York City is a colossal consumer of produce, with an estimated annual consumption of over 2.5 billion pounds of fruits and vegetables. This immense demand is primarily met by the Hunts Point Produce Market, which plays a pivotal role in supplying fresh and diverse produce to the city’s residents, restaurants, and businesses.
New York City’s essential food infrastructure, the Hunts Point Produce Market – is the largest wholesale produce market in the nation. Comprising nearly 30 different merchants, each with a rich history and expertise spanning multiple generations, this bustling hub has been a lifeline for the city.
