Here in New York City, we are lucky to have an abundance of food from all over the world, yet many of our families face food insecurity, and for some of our children, the breakfast and lunch they eat at school are their only meals for the day. This makes it even more important that we serve our students healthy, nutritious meals that look good, taste good, and are culturally appropriate.
As a city, we have taken important steps in this regard: we follow strict nutritional guidelines; we are offering more plant-based choices, especially on Plant Powered Fridays and Meatless Mondays; we’ve expanded Halal Kitchens so that 87 public schools are now certified to serve Halal meals; this year, we’ve committed $50 million to create a welcoming environment in more than 80 school cafeterias; $5 million to train our school food workers; and now we are adding a vital food education component to the mix.
